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Wine Culture

What is the best time to toast during a meal?

By Luca Stroppa May 21, 2025 206 Views

What is the best time to toast during a meal?What is the ideal time to raise a glass? [READ ALL]

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​Wine and Easter: why is it traditional to pour drops of sweet wine on the Easter cake?

By Luca Stroppa April 17, 2025 118 Views

Wine and Easter: why is it traditional to pour drops of sweet wine on the Easter cake?Why is it customary to pour a little sweet wine on the Easter dove? [READ ALL]

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​Why is a bottle of wine smashed on the ship for its launching?

By Luca Stroppa April 3, 2025 154 Views

Why is a bottle of wine smashed on the ship for its launching?Why is a bottle of wine broken to launch a ship? [READ ALL]

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​When should you start serving wine during aperitif?

By Luca Stroppa March 13, 2025 89 Views

When should you start serving wine during aperitif?When is the right time to start serving wine for the aperitif? [READ ALL]

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​How to use a sommelier napkin when pouring wine?

By Luca Stroppa March 6, 2025 345 Views

How to use a sommelier napkin when pouring wine?How you should use the sommelier napkin when serving wine. [READ ALL]

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December 28, 2001 - Handelsblatt (German Financial newspaper)
"PIKANTES PAAR - Dessert wines complete the sweet. But sweet wine is also suitable with spicy cheese, to create a subtle match…. Every region in Italy has first rate quality dessert wines… The print on the labels go from the Dolomites in Alto Adige to the most Southern islands, Pantelleria, where the Passito di Pantelleria, is produced; a honey colored wine with an addition of alcohol ... www.wineshop.it"
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