Wine reviews

In Gattinara vine cultivation and wine production have always been key elements of the local economy. In this area of Vercelli, with unique pedological traits, the great red grape of Piedmont, Nebbiolo, finds an ideal terroir, different from the usual, to express all its potential.

To taste the precious Nebbiolo di Gattinara we chose a small and very modern winery, specialized in the production of the wines of this D.O.C.G. Gattinara D.O.C.G. Anzivino 2018 was a great choice! [READ ALL]

Lambrusco is one of the most known red wines of the Italian wine scene, immediately associated to Emilia Romagna and its incredible cold cuts. There are various interpretations of Lambrusco, many denominations and different areas involved in their production.

We tasted and reviewed the Lambrusco Grasparossa di Castelvetro "Becco Rosso" by Poderi Fiorini 2021. [READ ALL]

In our years of experience, we have learned to carefully select the wines to be included in our online wine shop. When we want to highlight a particular vine, and the wine that is obtained, we choose producers who operate directly in the specific cultivation area of that variety.

For this reason, when we decided to enrich our winery with a Marzemino wine, we chose the Letrari winery, active for over half a century, in the most suitable areas of Vallagarina, in Trentino Alto-Adige, the ideal habitat of our vine. [READ ALL]

90 points James Suckling, 92 points Luca Maroni, "The Winehunter Award" at the Merano Wine Festival 2022, best Primitivo di Manduria among those evaluated at the "Mundus Vini Summer Tasting 2022": when we chose to review the Primitivo di Manduria D.O.C. "Villa Santera" by Leone de Castris, vintage 2021, we knew we had to taste a symbol of the Denomination, produced by one of the most important wineries in Puglia.

In short, one of those tastings where expectations are really high. As often happens, we were satisfied. [READ ALL]

Coming from the archipelago of the Aeolian Islands (or Lipari), in the province of Messina, off the coast of Sicily, Malvasia delle Lipari is a wine whose production is the prerogative of a niche of local wineries.

Among these realities there is that of the Colosi family, specialized in the production of typical wines of the Sicilian territory and the exclusive wines of the Aeolian tradition. Its Malvasia delle Lipari D.O.C. Naturale di Salina 2016 is the protagonist of our review. [READ ALL]