Wine advice

Tasting wine at the restaurant is always a delicate operation, on which there are beliefs and habits that are not always correct, which generate fear and uncertainty in the customer. How to behave when the waiter proposes to taste the wine? How should you taste the wine? What stages of the tasting should be followed? [READ ALL]

You put wine glasses on the table and you poured and served wine to guests you invited for a meal. Some questions arise: how to clear wine glasses? When to remove wine glasses from the table?

Below, the basic rules for clearing wine glasses. [READ ALL]

Collecting wine labels is a hobby for many wine lovers around the world. Every label collector has to deal with the delicate removal of labels from bottles.

Below, let’s see how to remove the labels of wine bottles without ruining them. [READ ALL]

Bringing a gift to the host is a very common practice. Wine lovers often choose to bring a bottle of wine as a gift.

Is wine the right choice? Will it be appreciated by the host? If you choose to bring wine: how many bottles of wine should be brought to the host? One? Two? Three? In our article, we answer these questions. [READ ALL]

What is the correct sequence of wines? What are the aspects to evaluate to bring to the table wines in the right sequence? And what is the order of service of the wines to be respected during a tasting? What are the rules that define this aspect of wine service?

Today we want to answer these questions about the order of service of wines, both during a meal and during a tasting. [READ ALL]