Good! The question is really interesting. It is a detail that many people underestimate. Since many wine lovers have asked us this, we decided to involve the experts of our editorial team on this topic. We have received the complete and definitive answer to this question. Read our article to find out everything.

How much wine should you pour into the glass for a perfect toast?

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Before a toast, the glass is often filled completely, sometimes even to the point of overflowing. The first fundamental rule you should follow when pouring sparkling wine for a toast is not to get carried away by euphoria.

➤ DO NOT FILL THE GLASS TO THE BRIM

It often happens that, due to too much generosity, we tend to exaggerate. We think that pouring a lot of sparkling wine allows us to make a good impression on our guests. In these cases, we are not doing the right thing. In the next paragraph, we will find out why. Now we can suggest you to:

➤ POUR THE WINE IN MODERATION

According to Wine Etiquette, moderation is essential when serving wine. It makes it more elegant, but also more functional for a correct tasting. In short, it is not only a question of refinement, but also the correct way to best enjoy the organoleptic qualities of the wine.

How much sparkling wine should you pour into the glass to make a toast?

➤ THE GLASS SHOULD BE FILLED TO 2/3

This is about 100 ml, up to a maximum of about 120 ml in the larger capacity sparkling wine glasses. You should never go over this limit, at most you can pour less sparkling wine into the glass, about half a glass, but no more than 2/3!

Why should you fill your glass 2/3 full?

The wine chosen for the toast is a sparkling wine because this is the type of wine for toasting par excellence.

Let's get to our question. Why should the glass be filled 2/3 full?

There are four reasons.

1. FILLING THE GLASS 2/3 FULL ALLOWS YOU TO FULLY APPRECIATE THE AROMAS OF THE SPARKLING WINE

The amount of wine we pour into the glass influences our tasting experience. It influences the perception of some of the organoleptic properties of the wine. Above all, it influences the possibility of perceiving its aromas in the best possible way.

Filling the glass 2/3 allows the right oxygenation of the wine. Furthermore, it allows the bubbles to rise, without overflowing, bringing with them the aromatic substances of the wine, which can release all their aromas. Finally, the elongated shape of the glass allows the aromas to quickly reach the nose. In this way, the drinker can better appreciate the aromas of the sparkling wine.

2. FILLING THE GLASS 2/3 FULL ALLOWS YOU TO BETTER APPRECIATE ITS PERLAGE

As we have just written, the perlage, that is, the set of bubbles, helps the aromatic molecules of the wine to express their full potential.

Filling the glass 2/3, without overflowing the wine, allows you to appreciate and evaluate with your eyes the finesse and persistence of the perlage.

3. FILLING THE GLASS 2/3 FULL ALLOWS YOU TO MANTAIN THE CORRECT TEMPERATURE OF THE WINE

According to scientific studies, the glass heats the drink in it by about 0.2 °C per minute. This means that it is better not to pour too much wine into the glass. If you fill it to the brim you risk heating the wine before the guest can finish drinking it.

Filling the glass 2/3 full is a good solution to maintain the right serving temperature.

4. FILLING THE GLASS 2/3 FULL ALLOWS YOU TO HANDLE THE GLASS MORE EASILY

Fill the glass completely and then raise the glass to toast. If the glass is full, all these operations are not easy and there is a risk of spilling the wine.

Filling the glass 2/3 full allows you to toast more easily and comfortably.

Now you know how much wine you should pour for a toast. Apply this rule to your next toast.