Wine Culture

When we talk about red wines we emphasize their tannins. When we talk about white wines we usually don’t mention tannins.

Is the association red wines-tannins and white wines-no tannins correct? Do white wines have tannins? Below, to satisfy your curiosity, we will answer all these questions. [READ ALL]

Some of the most searched questions on the web in the last month, probably due to a bad storage of some of the many bottles of wine that were opened during the holidays, are: why does wine become vinegar? When wine becomes vinegar? How to avoid wine tastes like vinegar?

In short, there is the fear that wine can turn into vinegar or reveal unpleasant aromas. For this reason, in our article, we decided to answer all these questions. [READ ALL]

Christmas holidays are coming and we want to remind you that you shouldn’t toast with water because it’s bad luck. Why is it bad luck? Everyone knows that toasting with water and other soft drinks is bad luck; few people know the explanation.

We consulted specialized websites and manuals of etiquette and we found the answers we were looking for. [READ ALL]

Biodiversity is one of the strengths of Italian wine production, favored by the great variety of territories, environments and landscapes of our Peninsula. Among the distinctive territories of our country a prominent position should be reserved for those surrounding the highest active volcano in Europe: Etna. Here, thanks to an exclusive ecosystem, unique wines are produced.

In 10 points, what you need to know about Etna volcanic wines. [READ ALL]

This question tests even the most experienced of wine lovers. The standard capacity of the wine bottles is 75 cl. Everyone knows this, but few enthusiasts know the reasons for this standard.

As often happens, behind these kind of curious questions, there are truly surprising answers. Read our article and you will find the answers to our question. [READ ALL]