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1️⃣ What wine is Cerasuolo d'Abruzzo?

Cerasuolo d'Abruzzo is a unique Italian appellation because it is the first, in order of time, dedicated only and exclusively to a rosé wine. Initially, Cerasuolo d'Abruzzo was a specific type of wine of the D.O.P. Montepulciano d'Abruzzo. Subsequently, given its success, its enormous value and its particularity, it was recognized as an autonomous D.O.P., starting from the 2010 harvest.

2️⃣ In which types is Cerasuolo d'Abruzzo produced?

Cerasuolo d'Abruzzo is a D.O.P. reserved for two types of rosé wine: the basic version and the Superior version. This second type is characterized by a lower yield of grapes per hectare than the basic version and by a higher minimum alcohol content than the basic version. In the specific case of Cerasuolo d'Abruzzo, for the Superior version there is also the possibility of maturation in wood and it is mandatory to be released for consumption from 1 March of the year following the harvest, while the basic version can be released for consumption starting from January 1st of the year following the harvest.

3️⃣ From which grape variety is Cerasuolo d'Abruzzo obtained?

Cerasuolo d'Abruzzo is obtained from the red grapes of the Montepulciano vine. In particular, the Cerasuolo d'Abruzzo wine, in both versions, must be obtained from at least 85% Montepulciano grapes. For the remaining 15%, grapes from other non-aromatic red grape varieties from Abruzzo can be used.

4️⃣ Where is Cerasuolo d'Abruzzo produced?

Cerasuolo d'Abruzzo is produced in Abruzzo. In particular, this wine can be produced in some municipalities located between the province of Chieti, the province of L'Aquila, the province of Pescara and the province of Teramo.

5️⃣ Where to buy Cerasuolo d'Abruzzo?

Cerasuolo d'Abruzzo can be purchased in our online wine shop, specialized in the online sale of Italian wine. In particular, in our wine shop you can buy the Cerasuolo d'Abruzzo Tenuta Ulisse, one of the best Cerasuolo d'Abruzzo on the market, produced by a winery specialized in the production of typical Abruzzo wines.

6️⃣ Why is it called Cerasuolo d'Abruzzo?

Abruzzo is the region of origin. Cerasuolo derives from the Italian word cirasce which means cherry. The reference is to the cherry color typical of this rosé. The reference is also to its aromatic bouquet which highlights notes of red fruits, including cherry.

7️⃣ How is Cerasuolo d'Abruzzo produced?

Cerasuolo d'Abruzzo is obtained through a specific production method. Specifically, it is obtained from the vinification of Montepulciano grapes with a short cold maceration for 8-12 hours. In this way, only a small part of the coloring substances contained in the grape skin is released to the must, giving this wine its typical color.

8️⃣ What organoleptic qualities does Cerasuolo d'Abruzzo have?

Cerasuolo d'Abruzzo is a wine with a typical cherry pink colour, with a bouquet of aromas characterized by a mix of fruity notes, red fruits in general and cherry, and vinous notes, to which are added ethereal notes in the Superiore type. The flavor is fresh, with a light and refreshing acidulous streak and a pleasantly almond aftertaste.

9️⃣ What are the best pairings of Cerasuolo d'Abruzzo and food?

Cerasuolo d'Abruzzo is a wine that pairs perfectly with grilled fish. It is also excellent with white meats and it is one of those wines that can be drunk with pizza.

1️⃣0️⃣ How should Cerasuolo d'Abruzzo be served?

Cerasuolo d'Abruzzo is a wine that should be served at the classic serving temperature of rosé wines: 10-12°C to best appreciate its aromas and flavors.