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The theme of today’s article is a specific of the production of a classic method sparkling wine. This phase is called tirage, a word of the French language. Let’s see what tirage means, how this practice happens and at what stage of the production process.

If you are looking for information about the tirage, read the following artice and you will satisfy your curiosity. You need a few minutes! [READ ALL]

In the north west of Sardinia there is a small area known as "the place where good wine is made". This is Usini, in the province of Sassari. The Cherchi Winery operates here, engaged in the production of Sardinia wines of excellent quality.

For our readers, we have reviewed the Vermentino di Sardegna D.O.C. "Tuvaoes" 2021 produced by Cherchi in the vineyards of Usini. [READ ALL]

Lungarotti means Torgiano and Torgiano wines. Lungarotti has made a decisive contribution to the creation of two of the main Denominations of Umbria: the D.O.C. Torgiano, especially in the "red" version, and the D.O.C.G. Torgiano Rosso Riserva.

We tasted and reviewed the Torgiano Riserva D.O.C.G. "Rubesco" Vigna Monticchio Lungarotti 2017. [READ ALL]

The area around Etna, the highest active volcano in Europe (over 3,300 meters), is one of the most incredible and amazing wine areas in the world.

In our online wine sales site we host some wines produced on the slopes of Etna. Today, we have reviewed one of its white wine versions: the 2019 vintage of Etna Bianco Ampelon. [READ ALL]

Tasting wine at the restaurant is always a delicate operation, on which there are beliefs and habits that are not always correct, which generate fear and uncertainty in the customer. How to behave when the waiter proposes to taste the wine? How should you taste the wine? What stages of the tasting should be followed? [READ ALL]