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The IWSR (International Wine & Spirits Research), one of the world’s leading alcohol market research institutes, has recently published the results of a study on the possible trends that will characterize the wine sector in 2023 and in the following years.

According to experts, 5 trends will be protagonists in the wine market in the future. [READ ALL]

Today we bring you to Valle d'Aosta, in the heart of the Alps, along the orographic axis of the river Dora Baltea, in an evocative mountain territory, characterized by steep slopes and small plots where local winemakers can cultivate the vine.

Among these virtuous wineries there is Les Cretes. Its top wine is called Vin de la Sabla. [READ ALL]

The theme of PIWI vines and wines is extremely topical and will be in the future of viticulture and world oenology. In this article, we want to explain the meaning of PIWI: what does PIWI mean? What are the characteristics of PIWI vines and wines? What are the most common PIWI in Italy and in the world? What is the origin and history of PIWI vines?

Below, we answer these questions, hoping to clarify the issue. [READ ALL]

With 20 hectares of land, Castel Ringberg is the largest vineyard in Alto Adige. Owned by the Walch family, it is considered one of the most suitable areas for the cultivation of some great international white grape varieties (Chardonnay, Riesling and Sauvignon) and of the autochthonous black berry "Lagrein".

A few days ago, we had the opportunity to taste the Alto Adige Chardonnay Riserva D.O.C. "Vigna Castel Ringberg" Elena Walch. [READ ALL]

The relationship between human personality and oenological preferences is one of the issues that scientists and psychologists are studying.

"Food Quality and Preference" has recently published a research conducted by some experts from the Universities of Verona and Macerata that has tried to investigate the possible link between the personality traits of the respondents and the wines drunk. Below, let’s see what emerged from this study. [READ ALL]