Blog

The relationship between human personality and oenological preferences is one of the issues that scientists and psychologists are studying.

"Food Quality and Preference" has recently published a research conducted by some experts from the Universities of Verona and Macerata that has tried to investigate the possible link between the personality traits of the respondents and the wines drunk. Below, let’s see what emerged from this study. [READ ALL]

We still remember our first trips to Sardinia in search of the best labels of the island. We remember the Carignano del Sulcis of which everyone spoke to us with great enthusiasm. We remember very well the tasting of the famous "Terre Brune", one of the greatest red wines of Sardinia.

For years, the Carignano del Sulcis Superiore "Terre Brune" of Cantina Santadi has been considered one of the best representatives of Sardinian enology. Here is our review of the 2016 vintage. [READ ALL]

Collecting wine labels is a hobby for many wine lovers around the world. Every label collector has to deal with the delicate removal of labels from bottles.

Below, let’s see how to remove the labels of wine bottles without ruining them. [READ ALL]

Tenuta J. Hofstätter is one of the most important wineries in Alto Adige. Wine lovers associate its name with two great grape varieties, Pinot Noir and Gewürztraminer, which find their highest expression in the wines of the winery.

"Joseph" by Hofstätter is a worldwide reference for Gewürztraminer producers and it is the subject of our review. For our readers, we tasted the vintage 2022. [READ ALL]

Among the protagonists of the rediscovery of Mamertino di Milazzo is the winery of the Paone family, which decided to focus on this local Denomination, making its "Mamertino" the flagship wine of its wine production. We tasted and reviewed the Mamertino di Milazzo Rosso D.O.C. "Casale di Mimmo" Mimmo Paone 2018. [READ ALL]