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We think of Timorasso and we immediately think of Claudio Mariotto, protagonist of the rediscovery of this autochthonous Piedmontese vine. If you want to drink an excellent Timorasso we recommend the Timorasso Cavallina by Claudio Mariotto.

The 2019 vintage of this wine obtained the "Tre Bicchieri" from Gambero Rosso. Here is our review. [READ ALL]

Today's review concerns a wine that recently obtained very high scores from the best international guides. James Suckling rated it as an outstanding, exceptional wine, awarding it 91 points. This is the Chardonnay produced by Peter Zemmer, 2022 vintage. [READ ALL]

Today's review concerns a wine from the only D.O.C.G. of Sardinia, the D.O.C.G. Vermentino di Gallura, in the Superiore type, characterized by a marked alcohol content, "superior" to the basic version. Specifically, we are referring to Vermentino di Gallura Superiore D.O.C.G. of Cantina Gallura. [READ ALL]

Barbaresco D.O.C.G. Riserva Basarin Punset is one of the symbolic labels of this historic denomination. It was the first Barbaresco included in the famous "The top 100 wines of the year" ranking of the American magazine Wine Spectator.

For our readers, we have reviewed the 2016 vintage. [READ ALL]

Among the major producers of Sangiovese in the area of Montepulciano, where it is called Prugnolo Gentile, we must include the Poliziano winery of Carletti family. The famous Asinone, a cru of the Vino Nobile di Montepulciano D.O.C.G., is its top wine, the result of a careful selection, after years and years of studies, of the best vineyard for the cultivation of the main vine of Montepulciano. [READ ALL]