Bollicine Blanc de Noir Nika di Volpaia

A Metodo Classico from Pinot Nero grapes and unique Liqueur d'expedition based on grapes dried under the sun of the most southerly Mediterranean islands
SKU W988

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Description

Details

WineryNika di Volpaia
BioNo
TypeSparkling Wines
RegionLombardy
Wine zoneOltrepò Pavese
Appellation or VinePinot Nero
CompositionPinot Nero 100%
YearNo
Alcoholic Content12.5
Bottle typeChampagnotta
Content (cl)75
Glass typeVintage Champagne
Bollicine di Nikà are born from the passion and experience of the Castello di Volpaia's team that has selected the best Pinot Nero grown on the hills of Pavia in Lombardy renown as one of the best terroir in Italy for Pinot Nero. A unique Liqueur d’expedition based on grapes dried under the sun of the most southerly Mediterranean islands,.is added after 24 month of Tirage. And thus a Brut Metodo Classico sparkling wine was born, elegant and complex, characterized by freshly citrus notes and aromas of toasty bread, nuts, dried fruit and rose. Fine and persistent perlage. Long finish with flowery and spicy notes.

The producer

Nika is an estate owned by Nicolò Mascheroni Stianti of Castello di Volpaia. Nicolò, after his experience in the cellars of Pol Roger Champagne, has always had the dream to produce a great Italian Metodo Classico sparkling wine. Free from any constriction he has chosen his Pinot Nero from the best vineyard in Lombardy (or in Italy as he likes to say). Then he created his secret receipt for a unique liqueur d'expedition based on grapes dried under the sun of the most southerly Mediterranean islands.

Best with

Bollicine di Nika can be enjoyed during a cocktail or along the whole meal from the entrée to the dessert. Best paired with fish dishes, toasted almonds and raw vegetables.

How to serve it

To appreciate it's bouquet we suggest to drink at at 9-10 °C. At colder temperature is greatly enjoyable but less complex. The best glasses to use are clear, transparent crystal flutes.

How to keep

The bottles should be laid horizontally and stored in a fresh and humid cellar (best at 10-11 °C).

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