Gewürztraminer Elena Walch 2025

This Gewürztraminer is left in contact with the skins for 6 hours to extract even more aromas and structure, and after fermentation it ages for several months on its own lees. A meticulous process that allows Elena Walch to fully express the extraordinary aromatic richness of this grape variety. Its intense aromatic profile ranges from notes of rose petals and flowers to spices, with an incredible variety of aromatic nuances. On the palate, it shows a fresh richness that is one of its greatest strengths. This means a wine with a full, enveloping texture, beautiful volume and a strong presence, while still remaining agile, balanced and pleasantly fresh. Contains sulphites. Produced by ELENA WALCH SRL - Via Andreas Hofer, 1 - 39040, Tramin/Termeno - Alto Adige - Italy. E=330 kJ/79 kcal in 100 ml, nutritional values ​​and ingredients.

The producer

Elena Walch is in charge of a company with vineyards that can be undoubtedly considered among the most beautiful in Alto Adige. The company is located in the former Jesuit monastery, owned by the Walch family since 1869, in Termeno (a small village 30 km from Bolzano). The town of Termeno is well known for its white wines, but especially for its Gewürztraminer (which is said to be born in this place). The estates of Elena Walch overlook Lake Caldaro and are divided into Castel Ringberg and Kastelaz. Their beautiful location is a major contributor to the high quality of the wines produced here.

Best with

Excellent as a full-flavored aperitif and as an accompaniment to a range of dishes, including savory first courses and grilled fish.

How to serve it

It should be served at 12-14 degrees Celsius. The perfect glass is a clear, smooth and colorless crystal, goblet.

How to keep

The bottles should be laid horizontally in a cool, damp and dark cellar.