Ribolla Gialla Petrucco 2024

It is produced from the pure vinification of hand-harvested Ribolla Gialla grapes, carefully processed in order to preserve their integrity from pressing through to fermentation, which takes place at a controlled temperature. The resulting wine is then aged on the lees in stainless steel tanks for at least 6 months before bottling. It stands out for its intense and very fresh aromatic profile, with notes of apple, citrus fruits, especially grapefruit, wildflowers, and aromatic herbs. On the palate, it delivers a wave of freshness thanks to its pronounced minerality and sapidity, while also showing a firm and distinctive personality that makes it highly versatile for interesting food pairings. Contains sulphites. Produced by Azienda Agricola Petrucco di Lina e Paolo Petrucco s.s. - Via Morpurgo, 12 - 33042, Buttrio (UD) - Italy. E=316 kJ/76 kcal in 100 ml, nutritional values ​​and ingredients.

The producer

The Petrucco winery is situated in the heart of DOC area Colli Orientali del Friuli (Eastern hills of Friuli region), where sunny and gentle slopes have been the ideal terrain for viticulture since ancient times. The estate spreads over a total area of 35 hectares, with vineyards covering about 25 hectares. Because of the focus on high quality the average annual production consists of about 100.000 bottles, as a result of an intentionally low yield. Petrucco wines, all monovarietals, are the clear expression of our land and come out of the thriving marriage between ancient knowledge and modern technology.

Best with

Ideal for fish dishes, excellent also with cold appetizer and soups.

How to serve it

Serve at 12° C.

How to keep

Medium-aged wine. The bottles should be laid horizontally in a dark, cool and humid cellar.