Soave Santo Stefano Portinari 2015

Dried fruit, aromatic herbs and acacia flowers characterize this white wine, which is produced by one of the best wine houses of the area
SKU W435

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Description

Details

WineryPortinari
BioNo
TypeWhite Wines
RegionVeneto
Wine zoneSoave e Gambellara
Appellation or VineSoave D.O.C.
CompositionGarganega, Chardonnay
Year2015
Alcoholic Content14
Bottle typeBordolese
Content (cl)75
Glass typeAlsace
This Superior D.O.C. Soave is produced with grapes of a high degree of maturation. The fermentation and thinning process is carried out in barrique. It has a yellow straw color to it. Its scent is refined, elegant with a touch of dried fruit and aromatic herbs, and reminds the acacia flowers, golden apples and raw coffee. When in the mouth, it is soft and it reveals itself to be a great extract, with a fresh presence and a persistent finale.

The producer

The vineyards belonging to the Portinari family in the first decade of the 1900s were cultivated by third parties. Umberto Portinari began cultivating the vines at the beginning of the 80s gradually continuing the vinification process of the grapes produced. The company is divided in two plots of land: Ronchetto and Albare, which give two "Soaves" with very different characteristics. In the vineyard of Albare, Umberto applies the technique of "double maturing" or of the cutting of the shoot, which allows for a better structure to the wine. The cellar and the home are in Brognoligo, in the outskirts of Monteforte d'Alpone and completely surrounded by the viny hills.

Best with

Aperitif, main dishes, white meat, fish, shellfish, eggs.

How to serve it

The temperature of the service is 11-13°C, a large tulip shaped glass is advisable.

How to keep

It may be drunk while still young, but it is advisable to let it thin for a few years in a cool place with a constant temperature.

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