Riesling Vigna Castel Ringberg Elena Walch 2016

Flavor of citrus and white peach characterizes this product from one of the best wineries in Alto Adige
SKU W941

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Description

Details

WineryElena Walch
BioNo
TypeWhite Wines
RegionTrentino-Alto Adige
Wine zoneAlto Adige
Appellation or VineRiesling
CompositionRiesling 100%
Year2016
Alcoholic Content12.5
Bottle typeBordolese
Content (cl)75
Glass typeBurgundy White
Grown exclusively in the Castel Ringberg estate near Kaltern (Caldaro), a steep, south facing site with morainic soils consisting of sand and clay. The making process foresees a soft pressing, static clarification, fermentation in stainless steel tanks under controlled temperature (18°C) and long yeast contact after fermentation. It has a clear straw yellow color. It shows a very aromatic, peach and citrus fruits mild flavor in the background. it has a good freshness on the palate due to acidity. A wine with delicate structure, characterized by mineral marks in the elegant aftertaste.

The producer

Elena Walch is in charge of a company with vineyards that can be undoubtedly considered among the most beautiful in Alto Adige. The company is located in the former Jesuit monastery, owned by the Walch family since 1869, in Termeno (a small village 30 km from Bolzano). The town of Termeno is well known for its white wines, but especially for its Gewürztraminer (which is said to be born in this place). The estates of Elena Walch overlook Lake Caldaro and are divided into Castel Ringberg and Kastelaz. Their beautiful location is a major contributor to the high quality of the wines produced here.

Best with

Excellent with fish dishes, seafood, wild mushrooms and on its own as an aperitif.

How to serve it

It should be served at 10-12 degrees Celsius. The perfect glass is a clear, smooth and colorless crystal, goblet.

How to keep

The bottles should be laid horizontally in a cool, damp and dark cellar.

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