Details
Winery | Zemmer Peter |
Bio | No |
Type | White Wines |
Region | Trentino-Alto Adige |
Wine zone | Alto Adige |
Appellation or Vine | Pinot Bianco |
Composition | Pinot Bianco 100% |
Year | 2023 |
Alcoholic Content | 13 |
Bottle type | Bordolese |
Content (cl) | 75 |
Glass type | Burgundy White |
This Pinot Bianco flourishes in the best vineyard zones in the valley floor of the southern Lowlands. The name La Lot derives from the selected viticulture zone in the municipality of Laag. The favorable location of the vineyards, the ideal sunshine, and the good ventilation of the berries give the grapes of this varietal an excellent maturation. It is a complete white wine, one which is fresh, fruity and elegant. The color varies from greenish-yellow to bright yellow. The bouquet is fruity, with light tones of apple. The flavor is dry, fresh, lively, with a pleasing fullness. Contains sulphites. Produced by Peter Zemmer - Strada del Vino, 24 - 39040, Cortina s.s.d.v. - Alto Adige - Italy.
The producer
The family business Peter Zemmer KG is one of the oldest wineries in the Alto Adige, a winegrowing region whose tradition was already famed during the period of the Roman emperors since wine, culture, and art have been here closely intertwined throughout history. The valley floor around Cortina and the wide selection of grape varieties are as varied as the landscape, a fact which has brought special praise to winemaking in the Lowlands throughout the centuries. The wealth of varietals is without a doubt due to the climatic conditions which are especially favourable to the grapes. The wide variety of planting locations and grape varieties and the expert management of the proprietor, Helmuth Zemmer, with his sons at his side, result in a broad range of full-bodied red wines and a diverse palette of top-cru white wines.
Best with
Appetizers, fish dishes, and vegetable soups.
How to serve it
Serve at 10-12 degree centigrade (50-54 degrees Fahrenheit) in a transparent crystal, plain and colorless glass.
How to keep
The bottles should be placed in a horizontal position in a cool, dark and humid cellar.