Orvieto Noe dei Calanchi D'Amico Paolo e Noemia 2024

Good level wine, with a characteristic bright pale yellow colour with green tinges, that, although elegant and refined, turns also out to be pleasantly fresh. The grapes, harvested manually and placed into boxes as the ancient traditions, are than taken directly to the stalk remove. The must is cooled at 8 °C and pressed immediately. To complete the productive process follows the maceration, the fermentation and the settling, that takes place in stainless steel vats at a controlled temperature. The wine is bottled in the very beginning of March and marketed immediately. Composed of a variety of grapevines that confers it a very definite aroma, polished and fresh, has an inkling of white flowers an white fleshy fruits, that results wrapping both at the nose and at the palate. Contains sulphites. Produced by Paolo e Noemia d’Amico S.r.l. - Località Palombaro - Vaiano - 01024, Castiglione in Teverina (VT) - Italy. E=299 kJ/72 kcal in 100 ml, Nutritional values ​​and ingredients.

The producer

The Paolo and Noemia d’Amico’s Company, located in the suggestive Vaiano’s Valley, between the striking clay ravines and bordering with Lazio and Umbria, reflects in its whole the beauty of the surrounding landscape, either from the aesthetical point of view that for the quality of the wine produced. The ambitious project of Paolo and Noemia d’Amico, to offer wines that, together with the elegance of important grape varieties as the Chardonnay, Merlot and Pinot Noir, had the capability to exalt the potentiality of this terroir, started at the end of the 80’s and has nowadays become a reality with deserved success. The vineyards are extended over the Umbria area, that produces a pleasant and equilibrate D.O.C. Orvieto, type of wine that, , is narrated, was demanded by Pinturicchio as part of his remuneration for his paintings at the Orvieto’s Cathedral. The excellence of the d’Amico’s wine increased more and more through the years and today this company represents an important reality in the Italian enological context.

Best with

Well suited with starters, first courses with light sauces, any kind of fish and white meat.

How to serve it

The recommended service temperature is of 8/10 °C in crystal glasses.

How to keep

The bottles should be placed in a horizontal position in a cool, dark and humid cellar.