Moscato Secco Cengia Ca' Lustra 2015

The rich, aromatic smell brings to mind classic moscato sweet wine, in reality this is a dry, crisp and fragrant wine that rapidly evolves into attractive and very personal aromatic complexities
SKU W986

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Description

Details

WineryCa' Lustra
BioBiological
TypeWhite Wines
RegionVeneto
Wine zoneColli Euganei
Appellation or VineMoscato
CompositionMoscato Bianco, Moscato Fior D’Arancio
Year2015
Alcoholic Content13
Bottle typeBorgognona
Content (cl)75
Glass typeBurgundy White
The rich, aromatic smell brings to mind classic moscato sweet wine. In reality this is a dry, crisp and fragrant wine that rapidly evolves into attractive and very personal aromatic complexities. The name comes from the "cengie" (ledges), narrow terraces formed by centuries of hard work on the slopes of the hills surrounding the Cengolina valley, one of the most spectacular places of Euganean viticolture. Here are the oldest vines of Fior d'Arancio and other Muscats, from which the minerals of the ground and the special lighting conditions allow to obtain wines with intense flavors and unique aromas. The grapes are grown according to modern biological techniques.

The producer

Ca' Lustra is a path in an area that is not famous, nor talked about, but unique for the strong character of its land and for the great natural and historical significance. It is since the late sixties that Ca'Lustra enthusiastically puts every effort into the Euganean viticulture with the objective of quality: a fascinating adventure led by Franco Zanovello both in the vineyards and in the winery with the help of motivated employees. The 25 hectares of vineyards, and other 15 of olive trees, woods and pasture, are all within the Euganean Hills Regional Park, divided into various "cru" with particular soil and climate characteristics. Deep knowledge of the area, never ending study and experimentation, combined with the historical research, are at the root of the winery’s personality.

Best with

It is an aromatic white with a solid structure that allows challenging pairings like meat or fish tartare, asparagus, smoked salmon or salami. Excellent as an aperitif.

How to serve it

Avoid serving too cold, it is at its best at around 14°C.

How to keep

Store in a dry, cool and dark place. Best between 3-5 years.

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