Falesia D'Amico Paolo e Noemia 2020

Simply a great wine, potent and at the same time creamy, with ripe fruits scent and oak aroma, all elegantly combined. It’s obtained from Chardonnay grapes harvested manually, placed into boxes like the ancient traditions and than taken directly to the stalk remover. The must is cooled at 8 °C and pressed immediately. To complete the productive process follows the maceration, the fermentation and the settling, that takes place in new French oak barrels. The ageing takes place in French oak barrels for about 9 months, and it settles in bottles for about 5/6 months before it reaches the market. At the nose is structured, with a balsamic scent of citrus fruit and white flowers, of a neat palate, rich and taut, with slightly aromatic floral notes that are not covered but rather exalted by the wood passage. Contains sulphites. Produced by Paolo e Noemia d’Amico S.r.l. - Località Palombaro - Vaiano - 01024, Castiglione in Teverina (VT) - Italy.

The producer

The Paolo and Noemia d’Amico’s Company, located in the suggestive Vaiano’s Valley, between the striking clay ravines and bordering with Lazio and Umbria, reflects in its whole the beauty of the surrounding landscape, either from the aesthetical point of view that for the quality of the wine produced. The ambitious project of Paolo and Noemia d’Amico, to offer wines that, together with the elegance of important grape varieties as the Chardonnay, Merlot and Pinot Noir, had the capability to exalt the potentiality of this terroir, started at the end of the 80’s and has nowadays become a reality with deserved success. The vineyards are extended over the Umbria area, that produces a pleasant and equilibrate D.O.C. Orvieto, type of wine that, , is narrated, was demanded by Pinturicchio as part of his remuneration for his paintings at the Orvieto’s Cathedral. The excellence of the d’Amico’s wine increased more and more through the years and today this company represents an important reality in the Italian enological context.

Best with

It matches perfectly with seafood risotto, elaborate fish dishes, especially with crustaceous, white meat served with light sauces and fresh cheese.

How to serve it

The recommended service temperature is of 15 °C in crystal glasses.

How to keep

It’s a wine suitable for ageing and, if stored in a fresh-humid and dark environment, preserves completely its characteristics for several years.