Chianti Classico Le Fioraie Piemaggio 2013

From an historical Chianti Classico estate one of the most authentic interpretations of the denomination, characterised by pleasing floral notes and marasca cherries, with notes of spices and red fruits
SKU W777

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TypeRed Wines
Wine zoneChianti
Appellation or VineChianti Classico D.O.C.G.
CompositionSangiovese (90%), Colorino, Canaiolo, Ciliegiolo
Alcoholic Content14
Bottle typeBordolese
Content (cl)75
Glass typeChianti Classico
Classic interpretation of one of the most historical Italian appellations, Chianti Classico Le Fioraie is made with grapes from the Le Fioraie area, one of the most important crus in the municipality of Castellina in Chianti. Vinification takes place in steel. This is followed by a period of about six months in vitrified concrete tanks. The wine matures in 25 HL French oak casks for a further 12 months. It has a characteristic ruby colour, with evident notes of rose, violet, marasca cherry and white pepper in the nose. It retains its freshness in the mouth and is distinguished by a good structure and persistence.

The producer

Piemaggio is one of the historical Chianti Classico estates. The oldest part dates back to the 12th century. The estate’s 12 hectares of vineyards are in the municipality of Castellina in Chianti, in the Le Fioraie area, at an altitude between 380 and 420 metres above sea level. The soil is that typical of the Chianti Classico of this area, distinguished by a strong component of Galestro and Alberese clay, guaranteeing good drainage of the vineyards. All Piemaggio wines are characterised by excellent elegance and structure without forgetting the easy drinkability typical of Sangiovese.

Best with

It goes well with antipasti featuring cured meats, pasta with elaborate sauces, red and braised meats. Excellent with medium-mature cheeses.

How to serve it

Uncork about an hour before drinking and serve at a temperature of about 18°C.

How to keep

A good wine for ageing. Store horizontally in a cool place, in the dark if possible.


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