Bardolino Vigne di San Pietro 2018

A red wine with a delicate aroma and a fruity and pleasantly spicy flavor, the first Bardolino to be awarded with the "three glasses" from Gambero Rosso
SKU W427

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WineryVigne di San Pietro
TypeRed Wines
Wine zoneBardolino e Custoza
Appellation or VineBardolino D.O.C.
CompositionCorvina, Rondinella, Merlot
Alcoholic Content12.5
Bottle typeBorgognona
Content (cl)75
Glass typeBeaujolais Nouveau
This wine is obtained from a careful selection of Corvina, Rondinella and Merlot grapes which come from vineyards owned by the company. The color is light ruby red tending sometimes to cherry that turns into garnet with aging It has a vinous smell, with a light delicate scent, fruity and pleasantly spicy notes. It has a dry, sapid taste of excellent balance and good persistence, slightly bitterish and harmonious.

The producer

Carlo Nerozzi, architect and entrepreneur, has been producing DOC wines since the 80s, using the grapes from his own vineyards raised on the moraine hills south of Lake Garda. About ten hectares with dense and well-maintained plants to give the wines personality, character and longevity without taking out pleasure and balance from drinking. The land is not tilled and the grass in the vineyards is mechanically maintained, without the use of any commercial herbicides. Green manure is used to enrich the soil and increase biodiversity. Grapes are picked by hand, collected in small cases and addressed after cooling within a few hours from the harvest. The company is a point of reference in its area and its wines have received countless awards over the years.

Best with

Suitable to match with many dishes, also fish. To be served cool.

How to serve it

Serve in in a medium sized transparent crystal glass, open the bottle at the moment of serving.

How to keep

The bottles should be kept in a cool cellar with a constant temperature. They should be placed horizontally and in the dark. It is advisable to drink it within 2 to 3 years from its purchase.


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Recommended Glass
Beaujolais Nouveau