Barbera d'Alba Dina Negro 2015

Barbera d'Alba Dina Negro 2015

This red wine, produced in the heart of Roere by one of the historical companies in the area, has an intense, fragrant aroma with a hint of blackcurrants, prunes and roses
SKU W671

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TypeRed Wines
Wine zoneRoero
Appellation or VineBarbera d'Alba D.O.C.
CompositionBarbera 100%
Alcoholic Content13.5
Bottle typeAlbeisa
Content (cl)75
Glass typeBourgogne
This wine comes from the Barbera species of grapevine, a variety that produces black fruit and is cultivated in different vineyards owned by this company and cared for throughout the year. After the grapes have been crushed, wine-making procedure continues with fermentation with a maceration period of eight to ten days at a constant temperature. The wine then matures in oak for several months. It is bottled the following June, after which it is aged for a while in the bottles. It has a beautifully captivating strong red colour and a taste that is full and almost aggressive, with an acidic structure that is full of fruit.

The producer

There are accurate historical references to this rural company located in Sant'Anna di Monteu Roero. The old register preserved in the historical archives of the municipality of Monteu Roero testifies that in 1670 the son of one deceased 'Audino', Giovanni Domenico Negro, owned a house with an oven, yard, winery and vines in the same area where the "Perdaudin" vineyard and smallholding is situated today. For centuries generations of the same family have developed their wine-making skills here. The Negro family have continued to cultivate their vines with the same enthusiasm and professionalism, harvesting precious bunches of grapes and producing agreeable wines year after year. Roero - the area where the Negro company is situated - is an area rich in factors essential for the production of quality wines. The climate is temperate-cold, with a good temperature range and relatively low humidity compared to nearby areas. The land, formed out of the remains of an ancient sea, is made up of sand (between 20% and 40%), a good percentage of limestone and a little clay, lending the soil a light and permeable structure. The wines that originate here have a pronounced aroma and complex structure - not heavy, but with a precise and unmistakable character. The wineries themselves are situated close to the Riveri holdings in the hamlet of Sant'Anna, and have been carefully equipped with modern technology that works alongside older tried and tested traditions. The result of this marriage between tradition and technology is a very agreeable wine, impeccable from the point of view of quality, rich in distinctive character, with a strong fragrance and complex structure, capable of winning approval both in Italy and on a world-wide scale.

Best with

This is a very versatile wine and is a great accompaniment for both simple dishes and stuffed meats or game.

How to serve it

Serve at 18 degrees centigrade in clear, transparent crystal goblets.

How to keep

If kept well, this wine has an average conservation period of three to four years. The bottles should be laid horizontally in a cool, dark, humid wine-cellar.


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