Pinot Noir Rollhütt Zemmer Peter 2016

This mature and seductive wine, produced by one of the oldest wineries of Alto Adige, resembles the aroma typically of berries and sour cherries
SKU W797

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Description

Details

WineryZemmer Peter
BioNo
TypeRed Wines
RegionTrentino-Alto Adige
Wine zoneAlto Adige
Appellation or VinePinot Nero
CompositionPinot Nero 100%
Year2016
Alcoholic Content13.5
Bottle typeBordolese
Content (cl)75
Glass typeChianti Classico
This Pinot Nero flourishes in the vineyards around Mazzon. These hills, with particular conglomerate soils of loam, chalk, and porphyry and the very well-suited climate, form the ideal conditions for producing a Pinot Nero of international stature. It is a wine of totally harmonious style, velvety, elegant and with a clearly fruity character. The color varies from ruby red to garnet red. The bouquet is typically of berries and sour cherries, mature and seductive. The flavor is harmonious, soft, full-bodied with rich fruit.

The producer

The family business Peter Zemmer KG is one of the oldest wineries in the Alto Adige, a winegrowing region whose tradition was already famed during the period of the Roman emperors since wine, culture, and art have been here closely intertwined throughout history. The valley floor around Cortina and the wide selection of grape varieties are as varied as the landscape, a fact which has brought special praise to winemaking in the Lowlands throughout the centuries. The wealth of varietals is without a doubt due to the climatic conditions which are especially favourable to the grapes. The wide variety of planting locations and grape varieties and the expert management of the proprietor, Helmuth Zemmer, with his sons at his side, result in a broad range of full-bodied red wines and a diverse palette of top-cru white wines.

Best with

Red meats, lamb, fowl, and game.

How to serve it

Serve at 16-18 degree centigrade (61-64 degrees Fahrenheit) in a transparent crystal, plain and colorless glass.

How to keep

The bottles should be placed in a horizontal position in the cool, dark and humid cellar. It has an ideal aging capacity (8-10 years).

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Chianti Classico
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