Nebbiolo d'Alba Giacosa Bruno 2015

Nebbiolo d'Alba Giacosa Bruno 2015

This dry red wine, produced in the heart of Langhe by a company dedicated to quality, has a characteristically delicate aroma with a hint of raspberries, mild "boisèe" and a distinguishing fine and long-lasting flavour.
SKU W317

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WineryGiacosa Bruno
TypeRed Wines
Wine zoneLanghe
Appellation or VineNebbiolo d'Alba D.O.C.
CompositionNebbiolo 100%
Alcoholic Content14
Bottle typeBordolese
Content (cl)75
Glass typeChianti Classico
This wine is the valued result of the careful and exclusive selection of the Nebbiolo variety of grapes, which come from hillsides tended by the wine-maker that enjoy a highly individual local climate. The wine is refined for twelve months in French oak casks and five months in the bottles. It is a ruby colour with a grainy reflection. It has a characteristic delicate aroma with a hint of raspberries and mild "boisèe" and a pleasant, long-lasting aftertaste.

The producer

The wine-makers Bruno Giacosa have been producing and ageing wine for three generations. Their vineyards are situated high in the hills with a fortunate south/south-easterly exposure and a unique local climate, due to their position in a natural amphitheatre. Although the cultivation of the vines is conducted with scrupulous attention to the demands of tradition, certain modern practices, such as the thinning out and trimming of the vines, are not ignored. The yield of grapes reaches an average of 60-70 hundred kilos per hectare. Wine-making takes place in stainless steel tubs, which allow the fermentation temperature to be controlled by chilling apparatus. The red wines are then aged in French oak casks. If there are bad years, when the wine does not reach an acceptable standard of quality, it is not bottled.

Best with

This wine is excellent with cheese and with second courses based on white meat.

How to serve it

This wine should be served at 18 - 20 degrees centigrade in clear, transparent crystal goblets.

How to keep

This wine can be aged for over ten years, if it is kept well. The bottles should be laid horizontally in a cool, dark, humid wine-cellar.


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Recommended Glass
Chianti Classico