Cerasuolo d'Abruzzo Rosasera Di Berardino 2016

A flowery and fruity scent, with hints of cherry and black cherry characterize this rosè wine produced in the heart of Abruzzo by a small emerging winery
SKU W1027

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Description

Details

WineryDi Berardino
BioBiological
TypeRosé Wines
RegionAbruzzo
Wine zoneAbruzzo
Appellation or VineCerasuolo d'Abruzzo D.O.C.
CompositionMontepulciano D'Abruzzo 100%
Year2016
Alcoholic Content13
Bottle typeBorgognona
Content (cl)75
Glass typeRosè
This white wine is made from a careful selection of sole Montepulciano d'Abruzzo grapes. The maceration takes place at low temperature before destemming the grapes, followed by alcoholic fermentation in temperature-controlled stainless steel tanks. It has a cherry red colour, at nose it shows flowery and fruity scents, with hints of cherry and black cherry. It is balanced on the palate and it has a fresh, fragrant and lasting taste. The fruitage is well integrated with the olfactory sensation.

The producer

The Di Berardino winery was born from an intuition of the owner, Fausto Di Berardino, with the intent to promote the wines through the beauty of the Abruzzo region, as well as the culture and traditions of the place, with modern and innovative methods. The vineyards, all owned by the company, cover a total of eight acres, on the hills of the Valle di Fonte Vecchia near the village Villa Caldari in the province of Chieti. These are sunny lands, once crossed by shepherds with their flocks headed to the south in search of greener pastures. All soils have converted recently from traditional agricultural lands to organic fields, thus receiving the certification from ICEA, entity that controls the production of organic soils of the area. After a careful selection of grapes, the fruits are harvested by hand without the aid of machinery.

Best with

Excellent with salami and pizza.

How to serve it

It should be served at 12 degrees centigrade in clear, transparent crystal goblets.

How to keep

This is not a wine to age for a very long time and should therefore be drunk within a maximum of 3-4 years of purchase. The bottles should be laid horizontally in a cool, dark, humid wine-cellar.

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